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About us  

We are a team of people with extensive experience in  the food industry. Our mission is the satisfaction of our customers, both in  the quality of the products, as in customer service. 

  Our commitment and passion for everything we do are fundamental factors for our  customer’s satisfaction.  

Our Processes

Our labor is carried out under quality parameters  seeking hygiene and  product safety.   

Our staff has great experience in kitchen management, customer service, hygiene   and  food handling, in addition to implementing a philosophy of continuous  improvement.


In the restaurant you will find a complete menu prepared  by chef with great experience in the gastronomic industry and the participation  of kitchen assistants and an administrative team with great experience in  restaurant duties. 

  This menu is also reviewed and endorsed by the nutrition area of ​​our  institution, which  help us offer a great variety of dishes under healthy and balanced nutrition  criteria .  

Restaurant menu of the month of March

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