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About us

We are a team of people with extensive experience in the food industry. Our mission is the satisfaction of our customers, both in the quality of the products, as in customer service.   
 Our commitment and passion for everything we do are fundamental factors for our customer’s satisfaction.  

Our Processes

Our labor is carried out under quality parameters seeking hygiene and product safety.    

Our staff has great experience in kitchen management, customer service, hygiene  and food handling, in addition to implementing a philosophy of continuous improvement.  


In the restaurant you will find a complete menu prepared by chef with great experience in the gastronomic industry and the participation of kitchen assistants and an administrative team with great experience in restaurant duties.   

 This menu is also reviewed and endorsed by the nutrition area of ​​our institution, which help us offer a great variety of dishes under healthy and balanced nutrition criteria.   


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